Tell a man there are 300 billion stars in the universe and he’ll believe you. Tell him a bench has wet paint on it and he’ll have to touch it to be sure. ~Murphy’s Law (quotegarden.com)
"Delightfully yours, Food Meditations"
Mirin is a staple of Japanese kitchens, yet few people know what it actually is... Why not add a little booze? via The Japan Times
Whats In a Name: the etymology of certain cocktails is pretty interesting... The Origins of 26 Famous Cocktails via FirstWeFeast.com
Sussex, Kent and to a lesser extent Hampshire and Surrey all share the same band of chalk that forms the Paris Basin... Britain's growing fizz biz: Our 'bubble beltway' of vineyards is aiming to take on established champagne houses via The Independent
Flowers don’t just belong in the garden... Floral recipes inspired by the Chelsea Flower Show via Telegraph
Shaken or stirred: Skilled mixologists are pushing boundaries on what can go into a cocktail and how it's made... The mixology movement is growing in America via Fox News
Appetibilis : Healthy corner & Gluten-Free notes
|Tart Cherries in a Crystal Bowl |
(Photo credit: ockstyle)
Travel Bites: There is always a bit of garlic… via Edible*Times
Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community
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