Thursday, 22 May 2014

Shaken or Stirred: What's In the Name of Famous Cocktails?



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Mirin is a staple of Japanese kitchens, yet few people know what it actually is... Why not add a little booze? via The Japan Times

Whats In a Name: the etymology of certain cocktails is pretty interesting... The Origins of 26 Famous Cocktails via FirstWeFeast.com

Sussex, Kent and to a lesser extent Hampshire and Surrey all share the same band of chalk that forms the Paris Basin... Britain's growing fizz biz: Our 'bubble beltway' of vineyards is aiming to take on established champagne houses via The Independent

Flowers don’t just belong in the garden... Floral recipes inspired by the Chelsea Flower Show via Telegraph

Shaken or stirred: Skilled mixologists are pushing boundaries on what can go into a cocktail and how it's made... The mixology movement is growing in America via Fox News


Appetibilis : Healthy corner & Gluten-Free notes

Fruit - Tart Cherries in a Crystal Bowl
Tart Cherries in a Crystal Bowl
(Photo credit: ockstyle)

Travel Bites: There is always a bit of garlic… via Edible*Times

Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...

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