The Linguine Whisperers and The Art of Food Photography

Hodgdon is a food stylist. Her job is to make food camera-ready for television, film and print... The Linguine Whisperers via ABC News

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:: Appetizer: Baccala fritters... ::
Food Styling Notes by ockstyle

"When you are courting a nice girl an hour seems like a second. When you sit on a red-hot cinder a second seems like an hour. That's relativity." ~ Albert Einstein

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Donna Hay cooked her first Christmas dinner at the age of 13. By 19 she was running her own food magazine... Donna Hay's bright and healthy summer recipes via Telegraph



Ci sono tanti giornalisti nuovi, molti non iscritti all’Ordine perch√© il mestiere del giornalista sta completamente cambiando e l’Ordine √® cosa vecchia e inutile... Per una nuova editoria enogastronomica via Gazzetta Gastronomica


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The Art of Food Photography via YouTube

Today, the pressure to ‘be on social media’ is overwhelming... Social media is a tactic, not a strategy via Hypenotic


Appetibilis : Healthy corner & Gluten-Free notes

Sea - Raw Anchovies on Grey Plate
Raw Anchovies on Grey Plate
(Photo credit: ockstyle)
This column will change your life: interestingness v truth via The Guardian

Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...
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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
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