Edible*Times: Seafood Notes from Abruzzo


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Travel Bites: Seafood Notes from Abruzzo via Edible*Times

“Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head?” ~ Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly (goodreads.com)

Delightfully yours, Food Meditations
food-for-thought from the mare-magnum of the emerging media…


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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

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