Wednesday, 30 April 2014

Chef talk: Appetite, Imagination and Divine Inspiration

Oops we've dropped the lemon tart! Q&A with Chef Massimo Bottura...



Chef Moshe Basson drew on Biblical and Rabbinical texts when creating the menu at his Jerusalem restaurant...
Divine inspiration/ via mindfood.com

Postcards from Sardinia: Sunset in Alghero by ockstyle

“My soul is full of longing
for the secret of the sea,
and the heart of the great ocean
sends a thrilling pulse through me.”
~ Henry Wadsworth Longfellow

"Delightfully yours, Food Meditations"

food-for-thought from the mare-magnum of the emerging media…


Alex Guarnaschelli: My Surprising Path to Being a Chef... Great Ideas via People.com

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Stunning food photography from around the world - in pictures via theguardian.com

Meet The Man (Appetite, Imagination, Eye) Behind The Ulterior Epicure via Food Republic


Massimo Bottura e il suo nuovo libro che uscirà in autunno "Never Trust a Skinny Italian Chef"... via Gazzetta Gastronomica


Blogosphere's update


Central, de Virgilio Martínez, la realidad de América Latina, la gran diversidad de los ingredientes de un modo similar al que utilizaron los pueblos del Ande en tiempos pre-hispánicos... via Apicius.es

James Beard didn't live in Greenwich Village for nothing... James Beard's 10 Greatest Quotes via blogs.villagevoice.com


Appetibilis : Healthy corner & Gluten-Free notes

Veg - Carrots Bouquet in a Glass Jar
Veg - Carrots Bouquet in a Glass Jar
(Photo credit: ockstyle)
What does, "it's too expensive," mean? via Seth's Blog

7 Other Ways to Use a Pizza Stone via Care2 Healthy Living

Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...

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