Wednesday, 15 January 2014

The Good, the Bad and the Ugly, Proudly Imperfect!

The Ultimate Kiwi Lamb Burger. Chelsea Winter's take on the classic Kiwi burger – perfect for the barbecue... | Dish |

Buckwheat, alternative sandwiches and flexitarianism to be 2014 trends | Mail Online


Italica… Vivere gluten free - Cucina | D - la Repubblica


"Begin at the beginning and go on till you come to the end;
then stop." ~Lewis Carrol, Alice in Wonderland (quotegarden.com)

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food-for-thought from the mare-magnum of the emerging media…


Italica… Moda, lo stile dietro la cortina di ferro | Russia Oggi

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Its 2014 trends report predicts that next year will be one to be “proudly imperfect”... Food Marketing in 2014 Will Be Ugly | Businessweek

The hot food trends of 2014 | philly.com


Frozen Food's Image Problem


Frozen food companies are going on the offensive, aiming to make products that look better, taste better and offer enough convenience to overcome frozen-food phobia... Frozen Food's Image Problem | WSJ.com


Food Companies Give Their Frozen-Food Lines a Makeover | DailyFinance


Food trends


What’s Hot in 2014 Culinary Forecast | National Restaurant Association

Chefs predict top restaurant culinary trends for 2014 | Seafood Trends content from Nation's Restaurant News


Appetibilis : Healthy corner & Gluten-Free notes

Meat - Cheese Burger with Mayo, Onion and Toma...
Cheese Burger with Mayo, Onion and Tomato
(Photo credit: ockstyle)
Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
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