Saturday, 28 December 2013

Brazilian Gastronomy and The Art of Plating

The Beans from Bahia, exploration of indigenous Brazilian gastronomy... | NOWNESS


Italica… L'ingrediente del mese - Dicembre: i mandarini - Cucina | D - la Repubblica

Crème brulée à la cannelle - Food Styling notes by ockstyle
from The Pastry Bible - Eksmo Publishing

"Patience is also a form of action."
~Auguste Rodin (quotegarden.com)

Delightfully yours, Food Meditations
food-for-thought from the mare-magnum of the emerging media…


Italica… Temperature sotto zero: la bolla di sapone si congela | Repubblica.it

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The Art of Plating - Video | NYTimes.com

Technique & Artistry of Food Photography | PictureCorrect


Food trends


Food colours: Why do they matter? foodnavigator.com


Appetibilis : Healthy corner & Gluten-Free notes

Chocolat, Tarte au Chocolat Ritz!
Chocolat, Tarte au Chocolat Ritz!
(Photo credit: ockstyle)

Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

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