Tuesday, 11 June 2013

Creative Takes On Food and Outdoor Gourmets

the new foodieodicals
Ten Magazines Whose Creative Takes On Food Have Us Salivating. From food safety to hunting to class and cultural identity, the topic of food has cut a bold swath of explorations through words, graphics and photography... | papermag.com

We’ve finally made it! After months of sweaters, snow, and dry skin, it’s summer! 12 Perfect Summer Cocktails | Care2 Healthy Living

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Italica… Cosa accomuna Antonio Canova e Joseph Beuys? Il lardo di Canova e il burro di Beuys | Essen - A taste magazine

Sardinian holidays: Alghero by night

“Learn from yesterday, live for today, look to tomorrow, rest this afternoon.”
~Charles M. Schulz, Charlie Brown's Little Book of Wisdom (goodreads.com)

Delightfully yours, Food Meditations


Italica… The nation’s top chefs met with Italy’s Culture and Tourism Minister Massimo Bray to talk about the challenges they face... Culture Clash: Italian Chefs and Society | Parla Food


Whether grilling a classic burger or smoking a whole fillet of fish, many outdoor gourmets fail to look beyond the trusted barbecue... Outdoor gourmets
Cooking without a kitchen | BBC Food

When rationing was introduced in January 1940, the Ministry of Food distributed various leaflets to the public... Eating for Victory: original Second World War ration recipes | Telegraph


Blogosphere's update

10 Travel-Inspired Meals to Make at Home Recipes from The Kitchn | The Kitchn

How to Make Sangria | Williams-Sonoma Taste

Mushroom on Toast and a Move | At Down Under


Appetibilis : Healthy corner & Gluten-Free notes


5 Low-Fat Foods That Are Making You Fat | The Daily Details: Blog : Details

Breeding the Nutrition Out of Our Food | NYTimes.com

Check our newsletter ::GlutenFree Etc @FoodMeditations::
On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...


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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Opinion on this site are provided for informational purposes only and are not meant to substitute for the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
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