Tuesday, 15 January 2013

Wine, Food and a Vegan Pantry, Cultural Adventures

How to Go Vegan -
NYTimes.com Vegan chefs, who agree that changing eating habits overnight can be challenging, offered advice for stocking a vegan pantry and...

Eatocracy - CNN.com Blogs ~ Next Course: Fish marrow. An unusual product, popping up in hushed conversation among chefs and their fishmongers...

NYTimes.com ~ Conjuring Warmth in Winter’s Kitchen
A simple combination of fennel, tomatoes and olives can transport you to a sunnier place...

Wine Enthusiast Magazine ~ 10 Best Wine Travel Destinations 2013, from classic regions to lesser-known corners...

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Italica… L'espresso food&wine ~ Tutta la voluttà del riccio | frutti di mare




Made in Moscow : Farfalle
Recipes & Styling: Orsola Ciriello-Kogan, Photo: Lucia Zeccara

You know something is important when you're willing to let someone else take the credit if that's what it takes to get it done ~Seth Godin

Delightfully yours, Food Meditations



Italica… Il Sole 24 ORE ~ Valle d'Aosta: il vero gusto della montagna



buzzfeed.com ~ 34 Insanely Simple Two-Ingredient Recipes

Food Republic ~ 10 Ideas For Dinner Tonight: Raw Food

Stuff.co.nz ~ Fish filleting video food

BBC News ~ Is Belgium still the capital of chocolate?

over-blog.com ~ One blogger, two or three blogs

presse-citron.net ~ (étude) Seulement 5% des blogueurs professionnels européens gagnent plus de 2300 euros par mois


Healthy corner & Gluten-Free notes
Check our newsletter ::GlutenFree Etc @FoodMeditations::
On healthy eating in the global food community


NYTimes.com ~ Study: More to Meal Delivery Than Food

5 second rule ~ Must good food come from a shiny, happy place?

Tomato Sauce (Classic)
Tomato Sauce (Classic) (Photo credit: ockstyle)


Appetibilis

Looking for recipes? Check : The Recipes Hunter Collection...

and

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...







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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Opinion on this site are provided for informational purposes only and are not meant to substitute for the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
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