Eggs Vs Potatoes, Jellyfish Omelets and... Un Chimiste En Cuisine

Celebrate the game season with slow-cooked pheasant, wild mushrooms and hearty root vegetables... Battle of the storecupboard basics!... n Looking for something a little more exciting to help you make the decision... Foodwise, we live in choosy times, mostly choosing "no thank you."... the turducken of omelets... Potatoes essential ingredient in almost any traditional Swiss meal...


Seasonal ~
Ingredients in October

"Roast celeriac with marsala..."
Pumpkins hog the limelight in October, but don't forget less showy seasonal fare. Celebrate the game season...

BBC - Food ~ Seasonal ingredients in October

delicious ~ Eggs Vs Potatoes

NPR ~ Who Wants To Eat Jellyfish Omelets? Dolphin Meatballs? Mouse-On-Toast? These Guys

The Rambling Epicure ~ Potatoes: Endless Varieties in Switzerland

Smith Bites ~ POTATO CHOWDER



French Notes… LeMonde.fr ~ Raphaël Haumont, un chimiste en cuisine


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Paris en images : Homme lisant près de la Tour Eiffel


"Autumn is a second spring when every leaf is a flower."
~Albert Camus (quotegarden.com)

Delightfully yours,

Food Meditations


French Notes… fr.mashable.com ~ Facebook lance son application “Camera” en France



Truly Deeply/Madly ~ Vinomofo has a big bold brand personality

snooth.com ~ Annoying Wine Words

Illustrated Bites ~ Culinary Arts

Man Made DIY ~ How to: Make the Ultimate Martini at Home

BBC - Food ~ Recipes - Gluten-free bread

Healthy corner & Gluten-Free notes
* usatoday.com ~ Food allergy survival tips for travelers
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...



Edibles ~ Collage Melanzane Fritte e Cioccolato
Edibles ~ Collage Melanzane Fritte e Cioccolato (Photo credit: ockstyle)
Appetibilis
~ Looking for recipes? Check The Recipes Hunter collection...

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.







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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

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