The range of species ~
"Its evolutionary origins"At least once a week, someone tells me that some food other than chicken “tastes like chicken.”...
Slate Magazine ~ Tasting like chicken
The Guardian ~ Fluky foods: serendipity in the kitchen
Business Insider ~ The 10 Hottest Food Trends Of 2012
Science News ~ Tricks Foods Play
French Notes… Chez Loulou: The Most Fun You Could Have at a Museum in Paris. Ever.
Paris en images :
“I know not how I may seem to others, but to myself I am but a small child wandering upon the vast shores of knowledge, every now and then finding a small bright pebble to content myself with”
French Notes… The Wall Street Journal ~ Bohemia in Paris | 'Around the Chat Noir' at the Musée de Montmartre and 'Bohemias' at the Grand Palais
It Some Girls ~ Hell`s Kitchen
BBC News ~ The rise of the Maori tribal tattoo
WSJ.com ~ Beyond Rioja—Spain's Other Great Wine Region
Fox News ~ Restaurants put social media on the menu
Grist ~ There’s arsenic in your rice — and here’s how it got there
Healthy corner & Gluten-Free notes
* The Rambling Epicure ~ Part 1: Food Fermentation for Beginners | [DIY in 6 parts ...]
* VegNews.com ~ 3 Preserves Recipes That Hold on to Summer Flavors
* gfe--gluten free easily ~ School Lunches—Then and Now—and Double Chocolate Nut Butter Oaties
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...
* NYTimes.com ~ More Data Suggests Fitness Matters More Than Weight
|Tarte au Chocolat Ritz! (Photo credit: ockstyle)|
~ Looking for recipes? Check The Recipes Hunter collection...
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