Friday, 28 September 2012

Culinary Close-Up: Persian Cuisine and Kosher Molecular

High-end dining just got a lot higher... On the immigrant’s table: Persian cuisine. How one chef learned to translate his culture’s ancient cuisine... A chat about ultra-moist gefilte fish, a 27-hour brisket, and what sous vide chefs call “the danger zone.”... It's autumn and not only our wardrobes must adapt to the weather's changes but our pantry too...


Oddly themed ~
10 of the Strangest Restaurants From Around The World
"The tastes of the menu items are piqued by the complementary atmosphere"
Just when you think going out to eat is losing its magic, these 10 oddly themed restaurants push the envelope...

EcoSalon ~ 10 of the Strangest Restaurants From Around The World

The Washington Post ~ Persian cuisine, with a cultural mission

Jew and the Carrot – Forward.com ~ Molecular Gastronomy (Finally) Hits the Kosher World

BBC Good Food ~ Autumn storecupboard essentials



French Notes… Intelligent Travel ~ Event-o-Rama: 12 Must-Dos in October


Print Free Coupons


Paris en images : La Pyramide du Louvre

"There is a wisdom in the body that is older and more reliable than clocks and calendars."
~John Harold Johnson (quotegarden.com)

Delightfully yours,

Food Meditations


French Notes… LeMonde.fr ~ L'hommage du Louvre aux arts de l'islam



The Drinks Business ~ Chinese buys first Bordeaux classed growth

The Wall Street Journal ~ Foragers for Voyagers

Endless Simmer ~ Burns My Bacon: Sous Vide

TreeHugger ~ No-Bake Avocado Crème Brûlée

NYTimes.com ~ Styled to a T | Dwight Henry

Healthy corner & Gluten-Free notes
* Mother Jones ~ Is Raw Milk Really Good for You?
* Scientific American ~ Novel Food Labels and Dinner Plates Could Improve Our Diets
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...

Pavlova Ritz
Pavlova Ritz (Photo credit: ockstyle)


Appetibilis
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