Thursday, 12 July 2012

On Goat, Paella and Sex On The Beach... Cocktails Anyone?

In a backyard in Istria, a food writer finds out what it really means to “eat local.”... Everything was delicious, but the Paella On the Grill is the real showstopper!... Fresh organic apricots are paired with lime zest to give this homemade sorbet a wonderful and unique flavor... Make mine a glass of sexual innuendo—on the rocks!...


Ten minutes ~ Scallops On a Stick "A dinner that requires threading raw ingredients onto a stick" Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight. Quick Main Thursday has you covered... Bonappetit

AFAR ~ The Tastiest Goat I Ever Met

National Post ~ Bonnie Stern: Paella meets the open fuego

Food Republic ~ Sex On The Beach And How The '80s Almost Ruined Cocktails





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She Knows ~ Fresh apricot and lime sorbet recipe

Style List ~ 8 Natural Beauty Treatments That Are In Your Kitchen Right Now

Eatocracy ~ Class warfare in the grocery aisle

Gizmodo ~ Scientist Creates Pizza Healthy Enough to Eat 3 Times a Day, Every Day

Rodale News ~ Eat and Drink This to Prevent High Blood Pressure

Healthy corner & Gluten-Free notes
* The New York Times ~ What Is Food?
* Huffington Post ~ Food Republic: 8 Kinds Of Food Poisoning To Know (And Avoid)
* Grist ~ Primal time: How green is the ‘caveman diet’?
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...



Salad - Grilled Peppers and Mini-MozzarellaSalad - Grilled Peppers and Mini-Mozzarella (Photo credit: ockstyle)
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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

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