The Salt ~ Let Them Eat Kale: Vegetarians And The French Revolution
Delicious. Magazine ~ July fish
Slate Magazine ~ “Somebody has to bring home the bacon”
The Wall Street Journal ~ Bruce Palling on Food: Bringing a Buon Appetito to Rome
Forbes ~ Happy Hour: Icy Cocktails For Summer
“The saddest aspect of life right now is that science gathers knowledge faster than society gathers wisdom.”
~Isaac Asimov (goodreads.com)
Delish ~ Non Alcoholic Drinks
Serious Eats: Drinks ~ From Behind the Bar: 20 Rules for Bartenders
TLC Cooking ~ 10 Recipes Starring Your Steak Leftovers
The New York Times ~ Know Your Cuts of Meat
Food Republic ~ Wraps Around The World
Zester Daily ~ Vintage Cookbook Collection Leads to Burmese Mushroom Curry Recipe
Serious Eats ~ A Guide to a Traditional Taiwanese Breakfast
Healthy corner & Gluten-Free notes
* theage.com.au ~ The milk of human toughness
* Salon ~ Nestle chocolate is produced from child labor, new report says
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...
IT, Rome, Eur2 (Photo credit: ockstyle)
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