Monday, 16 July 2012

July Fish, Andy Warhol, Roman Cuisine and French Revolution

There's nothing better than enjoying a bountiful harvest from the sea during the warm summer months... A history of Andy Warhol’s relationship with food from Lucky Peach... The Michelin-starred Rome's most avant-garde restaurant cuts through a certain sameness that is found in the city's more traditional establishments...

Let Them Eat Kale: Vegetarians And The French Revolution "Do You Hear The People Sing?" Saturday was Bastille Day, the French holiday commemorating a pivotal moment of the French Revolution... The Salt ~ Let Them Eat Kale: Vegetarians And The French Revolution

Delicious. Magazine ~ July fish

Slate Magazine ~ “Somebody has to bring home the bacon”

The Wall Street Journal ~ Bruce Palling on Food: Bringing a Buon Appetito to Rome

Forbes ~ Happy Hour: Icy Cocktails For Summer





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Delish ~ Non Alcoholic Drinks

Serious Eats: Drinks ~ From Behind the Bar: 20 Rules for Bartenders

TLC Cooking ~ 10 Recipes Starring Your Steak Leftovers

The New York Times ~ Know Your Cuts of Meat

Food Republic ~ Wraps Around The World

Zester Daily ~ Vintage Cookbook Collection Leads to Burmese Mushroom Curry Recipe

Serious Eats ~ A Guide to a Traditional Taiwanese Breakfast

Healthy corner & Gluten-Free notes
* theage.com.au ~ The milk of human toughness
* Salon ~ Nestle chocolate is produced from child labor, new report says
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...



IT, Rome, Eur2IT, Rome, Eur2 (Photo credit: ockstyle)
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