Wednesday, 13 June 2012

The Sauce and The Stars. Eric Ripert, Michel Roux, Thomas Keller ...

Since opening Le Gavroche in London in 1967 with his older brother Albert, Michel Roux's influence on Britain's gastronomic culture has been astonishing... Two weeks after Thomas Keller and Andoni Luis Adruiz dismissed sustainability in an interview in the Times, Keller takes to Facebook to clarify his position...


Owner's manual ~
6 Ways to Give Back to the Community

"Success isn't just a reward; it's a responsibility"

Celebrity chef Eric Ripert shares six ways any business can make a difference by giving back...
Inc.com ~ 6 Ways to Give Back to the Community

The Washington Post ~ Make a sauce, feel like a real cook

The Guardian ~ Wales' Michelin stars will rise

The Wall Street Journal ~ The Making of Chef Michel Roux

Food Republic ~ Thomas Keller Defends Himself







“What an enormous magnifier is tradition! How a thing grows in the human memory and in the human imagination, when love, worship, and all that lies in the human heart, is there to encourage it”
~Thomas Carlyle (thinkexist.com)

Delightfully yours,

Food Meditations


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National Post ~ Happy Hour: When everyone’s thirsty …

The Guardian ~ Gordon Ramsay: appetite for destruction

Eatocracy ~ Chefs with Issues: Buying food is a political act

The Independent ~ Anthony Bourdain & Nigella Lawson: A delicious duo or an over-ripe pair?

Slate Magazine ~ Ketchup’s Chinese origins: how it evolved from fish sauce to today’s tomato condiment

The New York Times ~ We Only Think We Know the Truth About Salt

Business Insider ~ Overfishing Decline Of Oceans

Healthy corner & Gluten-Free notes
* Stuff.co.nz ~ Gluten-Free: Some Things to Watch Out For
* JPost ~ Bill to subsidize gluten-free bread passes
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...



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