Owner's manual ~
6 Ways to Give Back to the Community
"Success isn't just a reward; it's a responsibility"
Celebrity chef Eric Ripert shares six ways any business can make a difference by giving back...
Inc.com ~ 6 Ways to Give Back to the Community
The Washington Post ~ Make a sauce, feel like a real cook
The Guardian ~ Wales' Michelin stars will rise
The Wall Street Journal ~ The Making of Chef Michel Roux
Food Republic ~ Thomas Keller Defends Himself
“What an enormous magnifier is tradition! How a thing grows in the human memory and in the human imagination, when love, worship, and all that lies in the human heart, is there to encourage it”
~Thomas Carlyle (thinkexist.com)
National Post ~ Happy Hour: When everyone’s thirsty …
The Guardian ~ Gordon Ramsay: appetite for destruction
Eatocracy ~ Chefs with Issues: Buying food is a political act
The Independent ~ Anthony Bourdain & Nigella Lawson: A delicious duo or an over-ripe pair?
Slate Magazine ~ Ketchup’s Chinese origins: how it evolved from fish sauce to today’s tomato condiment
The New York Times ~ We Only Think We Know the Truth About Salt
Business Insider ~ Overfishing Decline Of Oceans
Healthy corner & Gluten-Free notes
* Stuff.co.nz ~ Gluten-Free: Some Things to Watch Out For
* JPost ~ Bill to subsidize gluten-free bread passes
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...
Moscow RF, Gelati Cart (Photo credit: ockstyle)
~ Looking for recipes? Check The Recipes Hunter collection...
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