Monday, 12 March 2012

Worth Preserving: Black Lobster, Pintxos, Quince... Hangover Helper and The Butcher

Frenchman first preserved food without refrigeration in 1810 ~ Special hangover breakfast ~ The versatile quince, the lost fruit ~ On the hunt for the plumpest dumplings, tastiest buns and sweetest spare ribs ~ Beauty, flavor, imagination, fresh ingredients and community...


Tools of the butchering trade ~

"Josh Applestone knows more about meat than you"

America’s hottest butcher is a foul-mouthed former vegan who wants you to think before you eat meat ...

Men’s Journal ~ Meet Joshua Applestone, America’s Hottest Butcher




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“If I were not a physicist, I would probably be a musician. I often think in music. I live my daydreams in music. I see my life in terms of music.”
~Albert Einstein (goodreads.com)

Delightfully yours,

Food Meditations



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Worth preserving
Food & Think ~ Black Lobster and the Birth of Canning


Travel bite
The Wall Street Journal ~ The Best Dim Sum in Hong Kong | In Search Of

NPR ~ Kitchen Window — Pintxos: The Flavors Of Spain, On A Stick


Special breakfast
Serious Eats: Drinks ~ Hangover Helper: Spicy Potato, Bok Choy, and Shallot Hash


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Off the beaten path
* NY Daily News ~ Off-the-beaten-path food tours take off in Queens
* NY Daily News ~ A Slice of Brooklyn bus tour company shows off borough and its pizzas on Travel Channel


Pantry notes
The Observer ~ Nigel Slater's classic chicken korma

Zester Daily ~ Quince Comeback | Versatile Fruit Outshines the Apple







Healthy corner & Gluten-Free notes
* EcoSalon ~ Sunday Recipe: Gluten Free, Vegan, Kale and Hazelnut Quinoa Cakes
* The Ecologist ~ Top 10... alternatives to wheat - Green Living



Bloomberg Businessweek




Appetibilis Moscow RF, Gelati CartMoscow RF, Gelati Cart (Photo credit: ockstyle)
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Food Meditations [by ockstyle] on FoodistaFood Meditations [by ockstyle]






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