Monday, 5 March 2012

No Reservations, Next-Style E-Tickets! Fugu and HomeMade Cheese

Lamb or mouton? Sometimes the most delectable part of the animal isn't the meat... Doing away with reservations altogether... Japanese seafood delicacy fugu... Along with bakers and chocolatiers, cheese makers are the alchemists of food production, Le Cordon Bleu and London’s foodie revolution


In detail ~
Mutton biryani

"Of course, you can use lamb if you can’t find an older beast."

The reward for the time it takes to make it is truly in the eating...
Telegraph ~ Cooking with mutton: the recipes




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Food Meditations


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Travel bite
Saveur.com ~ Bone Gatherer

* Huffington Post ~ Alinea's Reservation System To Be Replaced With Next-Style E-Tickets, Grant Achatz Says
* Huffington Post ~ Fugu, Tokyo's Most Infamous Deadly Delicacy, To Be Regulated Less Strictly


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Pantry notes
BBC Food blog: Can I make cheese at home?

NZ Herald News ~ An opulent dining affair (+recipes)

* FT.com ~ Kitchen stories: Cordon Bleu
* FT.com ~ Cellar beware






Healthy corner & Gluten-Free notes
* smh.com.au ~ Myth and fact in the gluten debate
* Care2 Healthy Living ~ 6 Foods That Weaken Bones



Bloomberg Businessweek




Flowers - Edible Flowers at Zuma LondonFlowers - Edible Flowers at Zuma London (Photo credit: ockstyle)
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