Grades of Sake, News from Oaxaca, Boerenjongens and Seafood

Mexican chefs taking dishes to a new level ~ Most consumers only know futsu, table sake served warm to mask impurities, but what about quality sake? ~ It's healthy. It's quick to cook. It's seafood


Cooking tips
"Practically pourable, with tiny, fluffy curds". That sure doesn't look like that breakfast plate you ordered at the local diner, does it? Bonappetit ~ How to Make Fluffy-Soft Scrambled Eggs Like Jean-Georges Vongerichten




A view of the Hermitage in Saint Petersburg, RF by ockstyle
"Experience is a comb which nature gives us when we are bald."
~Proverb (quotegarden.com)

Delightfully yours, Food Meditations



Fluid notes
* The Atlantic ~ The Rise of Sake
* Sake World ~ Types of Sake


Travel bite
The Wall Street Journal ~ A Modern, Gastronomic Mexican Revolution

The New York Times ~ Who Doesn’t Love Boerenjongens?




Food for thought
BBC Food blog ~ Why don't we like fish?

The Atlantic ~ Do Children Harvest Your Food?

Grist ~ New film looks at eating and growing local food in Alabama

The Food Diva ~ Style & Substance







Healthy corner & Gluten-Free notes
* iafrica.com ~ Vegetarians are happier people
* Shine Food - Yahoo! Shine ~ 5 Non-Dairy Foods with Calcium


Check Also:
~ ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...



Bloomberg Businessweek




Paris - Lollipops at the RitzParis - Lollipops at the Ritz (Photo credit: ockstyle)
Appetibilis
~ Looking for recipes? Check The Recipes Hunter collection...

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
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