Monday, 19 March 2012

Gastronomic Dreams, Memories and Emotions. Smoking, Grilling, or Baking?

Trends in food come and go as assiduously as hemlines in the fashion world ~ London restaurant that blends music, Peruvian culture and cuisine ~ Memories and emotions from a Judeo-Spanish background get unlocked in a cookbook ~ pork and bones: smoking, grilling, or baking? ~ An international guide to Easter traditions ~ Mother's Day treats...


Cheffy vanity ~
Do you feel compelled to try signature dishes?

"Heston’s snail porridge is something of a classic at the Fat Duck"

Talked-about specialities are often the reason customers visit certain restaurants...
The Guardian ~ The signals sent by signature dishes




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“What is not started today is never finished tomorrow.”
~Johann Wolfgang von Goethe (thinkexist.com)

Delightfully yours,

Food Meditations


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Los Angeles Times ~ Critic's Notebook: Today's fad, tomorrow's leftovers

The Observer ~ Claudia Roden exclusive on the Food of Spain

Tastyays ~ Baby Back Ribs Recipe


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The Wall Street Journal ~ Ceviche: Marinating a Gastronomic Dream

Epicurious ~ Easter Around the World Easter

BBC - Food ~ Menus : Make-ahead Mother's Day menu

BBC Good Food ~ Top 10 Mother's Day treats for kids to make






Healthy corner & Gluten-Free notes
* Everyday Health ~ There's Gluten in That? Surprising Foods, Cosmetics, and Pills That Contain Gluten - Digestive Health Center
* TIME.com ~ Distract Yourself | 5 Tips to Overcome Emotional Eating



Bloomberg Businessweek




Meat - Raw Rabbit in MarinadeMeat - Raw Rabbit in Marinade (Photo credit: ockstyle)
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Food Meditations [by ockstyle] on FoodistaFood Meditations [by ockstyle]






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