Cheffy vanity ~
Do you feel compelled to try signature dishes?
"Heston’s snail porridge is something of a classic at the Fat Duck"
Talked-about specialities are often the reason customers visit certain restaurants...
The Guardian ~ The signals sent by signature dishes
HootSuite - Analyze and Grow Your Social Channels
“What is not started today is never finished tomorrow.”
~Johann Wolfgang von Goethe (thinkexist.com)
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Los Angeles Times ~ Critic's Notebook: Today's fad, tomorrow's leftovers
The Observer ~ Claudia Roden exclusive on the Food of Spain
Tastyays ~ Baby Back Ribs Recipe
Don’t throw money away! Book Flight + Hotel at the same time & Save up to $500!
The Wall Street Journal ~ Ceviche: Marinating a Gastronomic Dream
Epicurious ~ Easter Around the World Easter
BBC - Food ~ Menus : Make-ahead Mother's Day menu
BBC Good Food ~ Top 10 Mother's Day treats for kids to make
Healthy corner & Gluten-Free notes
* Everyday Health ~ There's Gluten in That? Surprising Foods, Cosmetics, and Pills That Contain Gluten - Digestive Health Center
* TIME.com ~ Distract Yourself | 5 Tips to Overcome Emotional Eating
Meat - Raw Rabbit in Marinade (Photo credit: ockstyle)
~ Looking for recipes? Check The Recipes Hunter collection...
Join the new Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.