The renaissance man of food ~
"The only American chef to win three Michelin stars for two restaurants simultaneously"
is now a publisher, with a magazine devoted to his establishments...
The Wall Street Journal ~ Thomas Keller's New Era of Delicacies
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"We are here and now. Further than that, all knowledge is moonshine."
~H.L. Mencken (quotegarden.com)
Delightfully yours,
Food Meditations
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Pantry notes
Urban Times ~ The Healthy Pantry: Grain-Free Flours
EcoSalon ~ Spätzle: How to Make German Egg Noodles
Eat Italian
The Guardian ~ Know your pasta
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Sport and food
* Food Republic ~ Michael Paddock Cooks Après Shred
* Food Republic ~ Henrik Lundqvist: Rising Restaurant Mogul
Food for thought
Zester Daily ~ Ten Food Commandments
* EcoSalon ~ 20 Genetically Modified Foods Coming to Your Plate
* The Atlantic ~ The Fight to Label Genetically Modified Foods Goes National
Healthy corner & Gluten-Free notes
* In The Mix: The Official Blog Of The Craft Guild Of Chefs ~ It just got tougher to be Coeliac UK's Gluten-free Chef of the Year!
* BBC News ~ Oxfordshire coeliacs could lose NHS food prescriptions
* The Atlantic ~ What's Really Making Us Fat?
Appetibilis
Farmers' Market - Watermelons (Photo credit: ockstyle)~ Looking for recipes? Check The Recipes Hunter collection...
Join the new Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.
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Food Meditations [by ockstyle]
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