Friday, 2 March 2012

Ancient Source of Reds, Soul food and Sichuan Peppercorns

Etna, one of the most exciting and remarkable wine regions in Italy. The ubiquitous Chardonnay is not the root of all evil. Soul food and Sichuan peppercorns. An ancient secret and a recipe for avocado hummus. Tracing the food truck revolution back to Los Angeles...



What's a chef to do?

"Every food lover has at least one ingredient they aren't particularly fond of"

Huffington Post ~ 10 Chefs Reveal Ingredients They Dislike (But Have to Cook With Anyway)




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Food Meditations


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Wine times
The New York Times ~ Etna, Sicily, an Ancient Source of Reds, Draws Newcomers, Too

Food Republic ~ 16 Reasons To Not Hate On Chardonnay


Blog notes
The Guardian ~ Soul food: the Skint Foodie blog


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Travel bite
Los Angeles Times Magazine Nigella Seed

Huffington Post ~ Sichuan Peppercorns, Long-Banned Chinese Spice, Gains National Audience

Smithsonian Magazine ~ How America Became a Food Truck Nation

Eatocracy ~ Sowing seeds of comfort with Slovak soul food







Healthy corner & Gluten-Free notes
* TIME ~ All Hype? Gluten-Free Diets May Not Help Many



Bloomberg Businessweek




Veg - Fresh Oregano BouquetVeg - Fresh Oregano Bouquet (Photo credit: ockstyle)
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Food Meditations [by ockstyle] on FoodistaFood Meditations [by ockstyle]







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