Wednesday, 29 February 2012

Homemade Cheese, Tournedos Rossini and Sushi

Make cheese at home. It's not hard, but it is complicated. A TV chef tells us who's "fair game." Tournedos Rossini and other classic dishes of decades past aren’t gone just yet. “Jiro Dreams of Sushi,” a new documentary, is a portrait of Jiro Ono, a legendary and exacting chef in Tokyo.


Well-tailored ~
McMasterpiece

"One brisk autumn day in Milan, I walked into Il Marchesino"

An upscale eatery inside La Scala opera house, an Italian celebrity chef designs a fast-food burger...
Read more: McMasterpiece; theatlantic.com




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Chefs talk
Food Republic ~ What I've Seen: Marcel Vigneron

The New York Times ~ Tournedos Rossini, a French Classic, as Deluxe Comfort Food

The New York Times ~ Jiro Ono, a Sushi Legend, Is Captured in a New Documentary


Don’t throw money away! Book Flight + Hotel at the same time & Save up to $500!

HomeMade
Los Angeles Times ~ Making cheese at home

The Guardian ~ Home-smoked vodka: an experiment


Urban Farming
The Atlantic ~ The State of the Chicken

Eat Magazine ~ Gabe Epstein: Sewing the Seeds of Community Through Urban Farming







Healthy corner & Gluten-Free notes
* Futurity ~ Gluten-free diet eases autism, say parents



Bloomberg Businessweek




London, Giorgio Locatelli 'Taverna Locatelli' ...London, Giorgio Locatelli 'Taverna Locatelli' [& Photographers] (Photo credit: ockstyle)
Appetibilis
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Join the new Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.

Food Meditations [by ockstyle] on FoodistaFood Meditations [by ockstyle]



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