Playing with Flavours! Intuitive Cooking and Baking...

What's the secret of success in culinary freestyling? And the surprising discovery that can shape the way we eat? Intuitive cooking and mixing heat with sweet... because after the roast, there's always a salad. Very important: who's, in this urban neo-ruralism world, the new gastronomic superhero? The Farmer! Want to adopt an olive tree? Why not!



Playing with flavors ~
Piment d’Espelette

"...attaining advanced status in some of the most legendary kitchens in France..."

Chef Ludo Lefebvre is a culinary rock star who departed the timeworn path of the classical cook after ...
Read more: Piment d’Espelette; latimesmagazine.com




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“I can't change the direction of the wind, but I can adjust my sails to always reach my destination.” ~Jimmy Dean (thinkexist.com)

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Cooking and eating better
~ In instructing readers on the art of intuitive cooking, the chef and food writer Tamar Adler offers not just cooking lessons, but ...
Read more: A Recipe for Simplifying Life: Ditch All the Recipes; nytimes.com

~ Baking with alternatives to sugar began with a jar of honey ...
Read more: Baking With Sweet Alternatives; npr.org

~ Come 2012, there's a new food vocabulary: authentic, craft ...
Read more: Artisanal And Authentic, The Flavors Of The New Year; npr.org


Tasty ideas
~ The hottest food trend of 2011? The world’s best chefs paid a little less attention to trends ...
Read more: The 10 ideas that changed food in 2011; theglobeandmail.com


~ Along with odd bits and street food, the nostalgic dessert is expected to make a culinary comeback ...
Read more: Year of the dragon will be year of red velvet; edmontonjournal.com

~ From cute cakes to trendy restaurants, 2011 was all about the pop, so what foodie highlights does 2012 have in store? ...
Read more: What will we be eating in 2012? bbcgoodfood.com


Sunday lunch
Roast a shoulder of pork and you'll have enough meals to last a week ...
Read more: Nigel Slater's pork recipes; guardian.co.uk


Indian travel bite
~ Warning: Vada pav, the Mumbai roadside staple, is super spicy and likely to induce cravings...
Read more: Indian Snacks That Pack a Punch; wsj.com

~ India may be renowned for its production of wheat and corn, but one man is turning to strawberries ...
Read more: Starwberries and dreams in India's hill district; mindfood.com

~ GRILL HILLS: How to make your own masala; timeslive.co.za
~ The Crackling Spices Of Indian Tempering; npr.org






Healthy corner & Gluten-Free notes
~ Gluten-free cooking doesn’t lack tasty choices; journalgazette.net


Check Also:
~ ::Inspired @ockstyle:: On photography, styling and everything chocolate, ...
~ ::The Digest @TasteOfRussia:: » On Russia and beyond ...
~ Adventurous &... @TravelBitesInfo On travel and other life distractions ...
~ ::The Daily Flavour @EtherNett:: » On Movie, media, sport ...
~ ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...



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~ Looking for recipes? Check The Recipes Hunter collection...

Food Meditations [by ockstyle] on FoodistaFood Meditations [by ockstyle]

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
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