Thursday, 27 January 2011

Cured Meat, Semi-Vegetarian and Good Times

It doesn’t have to be black and white ~
7 Fun and Easy Ways to Lower Your Meat Consumption

"Pasture-raised meat is better for the environment, animals, and us by far, but requires more land"

Call it flexitarianism, conscious meat consumption, or low meat eating, lots of people are saving the flesh for special occasions and...
Read more: 7 Steps to Successful Semi-Vegetarianism; ecosalon.com





“Strength is the ability to break a chocolate bar into four pieces with your bare hands - and then eat just one of those pieces” ~Judith Viorst (thinkexist.com)

delightfully yours, Food Meditations

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The way we look at food
In 1999, the British still life photographer gathered some portobello mushrooms at a market and assembled and photographed them in a way that made them appear like massive trees...
Read more: Q&A: Foodscape Artist Carl Warner; smithsonianmag.com


Cured meat and good times
~ Charcutepalooza! Shar-coo-teh-pah-LOOZ-ah. The name practically rolls off the tongue while you consider all it might entail...
Read more: Food bloggers' charcuterie project goes viral; washingtonpost.com


Slurp away
Former Microsoft executive and world-champion barbecuer Nathan Myhrvold approaches cooking with a distinctly scientific bent...
Read more: Solid Shot; mensjournal.com


Pantry notes
~ It's starting to be prime season for Coachella and Imperial desert grapefruit. Also look for Oroblanco and...
Read more: Grapefruit varieties and how to buy them at their best; latimes.com

~ Le Verdure Chef Elizabeth Benno’s Grilled Persimmon Bruschetta. A quick refresher course...
Read more: Persimmons; nymag.com


Travel bites
Wafting down from the top-floor window of a pub in south-east London is the familiar smell of grilling meat...
Read more: Sexy feast: the most popular burger joint in town; thisislondon.co.uk






Healthy corner
~ How food influences mood and brain power; latimes.com


From the mixer
~ Cookery school that helps you beat Jamie Oliver to the 30-minute meal; thisislondon.co.uk
~ Molly Wizenberg; greatfoodphotos.com


Check Also:
~ FOOD MEDITATIONS »: A digest on what's happening in the global food community ...
~ MISHKA BITES »: Travel Bites and Other Life Distractions ...
~ OCK STYLE »: Photography, Styling and Everything Chocolate, Wine, Etc. ...
~ RECIPES HUNTER »: Passionately compiling a comprehensive collection of recipes from all over the world ...
~ SERIOSAMENTE »: Questioni Italiche e Non. Cercando di Essere "Polemicamente Corretti", Ma Non Troppo! ...



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Inzhir - Figs and Paleta Iberica (Spanish Cure...Image by ockstyle via Flickr
Appetibilis
~ A Real Fantastic Brochette; matbakhun.blogspot.com
~ Sausage and Peppers; sprinklesofparsley.com
~ Canada’s Lusty Meat Pie; mensjournal.com
~ Duck Breast Stuffed with Jamon, Apple & Brioche; saltyseattle.com
~ Grilled Duck Leg with Tea-Poached Bok Choy; marcussamuelsson.com

Looking for recipes? Check The Recipes Hunter collection...

Duck Breast on FoodistaDuck Breast

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.





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The Hunger Site

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