Born and brought-up in Naples, Italy “il Bel Paese”, with fresh and genuine food.
A background as Freelance Photographer, (reportage, portraits, still-life), I kept cherishing my culinary knowledge for everything organic, sustainable, local and seasonal, treasuring the traditional way of cooking.
My professional culinary life begins in Paris with excellent schools and collaboration with great chefs that, besides entrusting me with their cooking tips and tricks, have taught me the Art of Food Presentation...
“Creativity is intelligence having fun.”
~Albert Einstein (goodreads.com)
Delightfully yours,
Food Meditations
I did my debut as an intern at the 3-stars Michelin restaurant “Pavillon Ledoyen” with Chef Christian Le Squer, eventually continuing my training and work experience at the 2-stars Michelin restaurant “L'Espadon” Hotel Ritz Paris, with Chef Michel Roth, where I went from the savoury to pastry with Chef-Patissier Eddie Benghanem.
The knowing of photography and cooking naturally led me toward Food Photography, Styling, Recipes Development and Social Media Management.
Making food that cameras love, determine the strategy and best methods to broaden brand awareness, expand existing marketing channels.
I am the author and curator of the blog Food Meditations, the gourmet observer on healthy eating, food trends and culinary news from around the world. A digest on what's happening in the global food community with notes on cooking, styling, taking pictures...Hope you'll enjoy it!
Delightfully yours,
Orsola Ciriello Kogan
(aka OCKSTYLE)
Member of the IACP, International Association of Culinary Professionals ~ Consulting Food Editor for “Telecafe” TV, 1st Channel, Russia
~ Food columnist for Bread*Salt Magazine, Eksmo Publishing, Russia
~ Lifestyle Contributor for Gorgelous - Food Love Design
~ Contributor for The Recipes Hunter - Passionately compiling a comprehensive collection of recipes from all over the world
Education
Visual Arts
"Photography"
IED, Rome, Italy – European Institute of Design;
[Fotografia, Istituto Europeo di Design, Roma, I].
"Photography Degree"
ISFIC, Rome, Italy – Institute of Photography and Integrated Marketing Communications;
[Istituto Superiore di Fotografia e Comunicazione Integrata, Roma, I].
“Documentary Filmmaking”
USC, LA, USA – University of Southern California, School of Cinematic Arts, Summer Program.
Culinary Arts
"Diplôme de Cuisine"
Le Cordon Bleu Paris, France - [The Cuisine Diploma].
"Master de Cuisine" and "L’Art de la Pâtisserie Française"
Ecole Ritz-Escoffier, Paris, France [[Master of Cuisine and The Art of French Pastry].
"Cake Decorating and Sugarcraft"
Squires Kitchen International, Farnham, Surrey, UK.
"Food Styling"
CIA - Culinary Institute of America, Hyde Park, NY, USA.
"Italian Pastry"
Gambero Rosso Schools, Rome, Italy, [Pasticceria Professionale].
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