Venison Sausage: A Whole Different Animal
"How about corned venison? Sausages are a must, but which kind?"
There is an old adage in hunting that goes something like, "Once you pull the trigger, the fun part's over." ...
Read more: Venison Sausage: A Whole Different Animal
"Housework is something you do that nobody notices until you don't do it." ~Author Unknown (*)QuoteGarden.com
An East Coast thing, too
Barbecue is a Southern thing, right? Don’t overthink the answer. ...
Read more: All We Can Eat - Smoke Signals: An East Coast resource; washingtonpost.com
Professional styling is the secret behind most great food photography. ...
Read more: Pictures Perfect; foodarts.com
Hairy Bikers - BBC: Monster Doner Kebab Recipe; youtube.com
Abundance of Leftovers
It's easy to get carried away when you make kebabs, a case where the eyes are bigger than stomach, and there are lots of leftover ...
Read more: Turn Last Night's Kebabs Into This Morning's Breakfast!; mideastfood.about.com
Meat is possibly the biggest source of food safety worries. The main concerns are two types of bacteria: E. coli and salmonella. ...
Read more: Meat and Poultry - Food Safety Primer at Epicurious.com
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