BBQ, Kebabs, Venison, ... FM Briefs

Delicatessen ~
Venison Sausage: A Whole Different Animal

"How about corned venison? Sausages are a must, but which kind?"

There is an old adage in hunting that goes something like, "Once you pull the trigger, the fun part's over." ...
Read more: Venison Sausage: A Whole Different Animal






"Housework is something you do that nobody notices until you don't do it." ~Author Unknown (*)QuoteGarden.com






An East Coast thing, too
Barbecue is a Southern thing, right? Don’t overthink the answer. ...
Read more: All We Can Eat - Smoke Signals: An East Coast resource; washingtonpost.com


Food Arts
Professional styling is the secret behind most great food photography. ...
Read more: Pictures Perfect; foodarts.com



Culinary Travel


Hairy Bikers - BBC: Monster Doner Kebab Recipe; youtube.com



Abundance of Leftovers
It's easy to get carried away when you make kebabs, a case where the eyes are bigger than stomach, and there are lots of leftover ...
Read more: Turn Last Night's Kebabs Into This Morning's Breakfast!; mideastfood.about.com


FOOD SAFETY!
Meat is possibly the biggest source of food safety worries. The main concerns are two types of bacteria: E. coli and salmonella. ...
Read more: Meat and Poultry - Food Safety Primer at Epicurious.com




The Hunger Site






Fish Scaler, Brass (traditional Japanese design)Image by ockstyle via Flickr



Persian Kebabs on FoodistaPersian Kebabs





Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.





The Recipes Hunter
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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

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