Being Inspired: On Food, Life and Cherry Blossoms

Chefs' Stories ~

Marchesi, on Food and Life

"Gualtiero Marchesi, Italy's greatest living chef and the father of nuova cucina, shares the recipe for his risotto and other insights."

Watching an artist at work is always a humbling experience. When it comes to working a room, Gualtiero Marchesi is a master. ...
Read more: Marchesi, on Food and Life; wsj.com





"Choose a job you love, and you will never have to work a day in your life." ~Confucius (*) BrainyQuote.com

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Spring Treasures
In The New Staples, Merrill Stubbs of Food52 highlights ingredients making their way into restaurants and refrigerators, plus recipes from top chefs to help you put them to use. ...
Read more: The New Staples | Cherry Blossoms; nytimes.com


Cooking and Eating
Do you remember the movie Lost In Translation when Billy Murray goes to a restaurant and realizes to his disappointment that he has to cook his own food? ...
Read more: Cook Your Own Food; kitchen-em.blogspot.com


Cooking Myths
There are lots of myths in regards to cooking. Sadly, they tend to discourage people from practicing a very basic life skill. ...
Read more: Top 20 Cooking Myths; cookingwithamy.blogspot.com





Appetibilis ~ Appetizing Posts of the Day

~ Bibimbap (Korean Rice Bowl with Vegetables and Beef); eatingandliving.blogspot.com
~ Browned Butter Asparagus Risotto; food52.com
~ Shiitakes in beef with black bean sauce; starvingofftheland.com
~ Baby Bok Choy with Ume Plum Vinegar and Gomasio; ameliefille.blogspot.com
~ Asparagus, pancetta and ricotta ravioli; ladyberds-kitchen.blogspot.com


O-Konomi-Yaki on FoodistaO-Konomi-Yaki





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