Thursday, 1 April 2010

History, Traditions, Foods for Passover and Easter

Passover 2010: March 30-April 6
Easter Sunday: April 4

A Sophisticated Seder
"New tastes meet tradition in this modern Passover menu"
Passover obviously isn't a secular holiday, but it is at least partly defined by traditions that are older even than the flight of the Hebrews from Egypt: making do in the scarcity of late winter ...

Full Story and Recipes: A Sophisticated Seder; epicurious.com



"The greatest wealth is health. ~Virgil" (*) QuoteGarden.com

.

Easter Recipes
~ Ireland

Ballymaloe is a cookery school in County Cork whose influence is felt worldwide. ...
Full Story and Recipes: Reclaiming Ireland’s Culinary Heritage, One Roast Lamb or Sponge Cake at a Time; nytimes.com

~ Greece
A Greek interpretation of Easter dinner includes roast lamb and a chicken and rice soup with egg and lemon. ...
Full Story and Recipes: A Good Easter Dinner Could Be Greek To You; npr.org

~ Ham
Brining ham yourself results in a presentation-worthy holiday dish with plenty of extras for leftovers. ...
Full Story and Recipes: For Easter, start fresh; washingtonpost.com

~ Baking
Easter baking in Switzerland means custard tarts, with rice, lemon and almonds in the filling. In Italy, it’s pies and savory pizza rusticas. ...
Full Story and Recipes: Easter Is for Baking, Too; nytimes.com

Matzoh Balls
"Sinkers" or "floaters"? Schmaltz or oil? The lines are drawn in this delicious Passover debate ...
Full Story and Recipes: Battle of the Matzoh Balls; epicurious.com

Iran
A family holds a dry run for the Passover Seder every Friday night, a common practice for Iranian Jews in Southern California. ...
Full Story: An Iranian Seder in Beverly Hills; nytimes.com

Beliefs
Scholars argue that resurrection isn’t solely a Christian belief, but one deeply rooted in the Judaism from which Jesus emerged.
Full Story: Resurrection Is Often Misunderstood by Christians and Jews; nytimes.com


Whole Wheat Matzo on FoodistaWhole Wheat Matzo
Sponge Cake on FoodistaSponge Cake






.

~ADS~

Dried PomegranatesImage by ockstyle via Flickr


Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.

*

*



Reblog this post [with Zemanta]

0 commenti:

Post a Comment

Terra e Gusto...

 

Archive

Stat counter

Site Info

Email: word[at]foodmeditation[dot]net
Please Note: We have lots of email and it may take sometime to answer. Thanks a lot for stopping by.


Disclaimer


Blogger Privacy Policy





Disclaimer and Privacy

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template