Wednesday, 14 April 2010

Culinary Globetrotting: Burrata in Hong Kong's, Savory Turkish Delight, ...

Made with Passion ~
Buffalo Mozzarella: Hong Kong's Prodigal Cheese
"Hong Kong fromage-ophiles will be pleased to know that burrata is having a homecoming."

Few Italians would admit that they had anyone to thank but il bel paese (or "the beautiful country," as it's poetically called) for the cream-filled cheese known as burrata. ...

Full Story: Buffalo Mozzarella: Hong Kong's Prodigal Cheese; time.com



"Men are not prisoners of fate, but prisoners of their own minds. ~Franklin D Roosevelt" (*) QuoteGarden.com

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Savory Turkish Delight
Mezze: These simple vegetarian starters taste great and won't leave you craving a steak. ...
Full Story: Mezze dishes are the real Turkish delight; telegraph.co.uk

Moroccan One-Pot Meal
Slow-cooked, deeply aromatic stews of North Africa, are traditionally made and served in distinctive clay pots, ...
Full Story: An Expedited Tagine; nytimes.com

Indian Regional Foods
Sampling Regional Foods in Chanakyapuri, the capital’s diplomatic area with canteens that specialize in inexpensive regional cuisine. ...
Full Story: Tastes of India, by New Delhi Taxi; nytimes.com

Thai
Pursuing a mastery in the edible arts of Bangkok. ...
Full List: 100 Food Dishes To Eat Like a King in Bangkok: The Ultimate Thai Eating Guide; migrationology.com






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Tortiglioni Pasta with Fava beans, Bacon and P...Image by ockstyle via Flickr


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