Wednesday, 31 March 2010

Easter Feasting: Classic and Vegetarian

Mediterranean ~
On Easter, Symbolism and the Exuberance of Spring ~

"Holiday recipes from across the Mediterranean, where Easter dishes reflect the theme of spring awakening."

THROUGHOUT rural Italy, the first thing many families eat on Easter morning is a giant frittata made from uova benedetta, eggs blessed on the day before Easter, ...

Full Story and Recipes: On Easter, Symbolism and the Exuberance of Spring; nytimes.com




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Vegetarian Easter Menu
Spring is a time for new beginnings, so it’s the perfect time to try something new at the dinner table. Celebrate Easter with our updated take on a traditional dish: ...
Full Story and Recipes: Easy, Elegant Easter Dinner; vegcooking.com


Easter Classics
Saint Michael's Alley Banana French Toast: A playful twist on typical French toast, this recipe calls for using banana bread slices. ...
Slideshow with Recipes: Easter Feasting; sfgate.com


Everything Easter
Simple ways to add cheer to your Easter celebration. ...
Photo Gallery: Last-Minute Easter Ideas; MarthaStewart.com


Pancakes make the meal
This Easter, try making lemon-ricotta or challah pancakes for brunch. They're indulgent and sure to please the crowd. ...
Full Story and Recipe: Pancakes bring holiday touch to brunch, dessert; sfgate.com


Sweets
Easter biscuits in the shape of a rabbit, an egg and a chick. ...
Full Story and Recipes: Fiona Cairns recipe: Easter biscuits; telegraph.co.uk








See Also:
~ The Recipes Hunter: Herb & Coffee Marinated Lamb






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