Talking Food Writing with Powell, Hesser, and Company

Food Meditations Briefs


Talking Food Writing with Powell, Hesser, and Company

"Last year was a tough one for print, with stalwart magazines folding and more bloggers than ever crowding the Web. ..."

Full Story: Talking Food Writing with Powell, Hesser, and Company; Publishers Weekly


"Nicknames stick to people, and the most ridiculous are the most adhesive. ~Thomas C. Haliburton"(*)






(*) from QuoteGarden.com


~ADS~

Raspberry Sorbet in Cubes [Details2]Image by ockstyle via Flickr


Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.


Reblog this post [with Zemanta]

0 commenti:

Post a Comment

Terra e Gusto...

 

Archive

Stat counter

Site Info

word[at]foodmeditation[dot]net

PLEASE NOTE:
We have lots of emails and it may take sometime to answer.
Currently WE ARE NOT PUBLISHING any new content.
Thanks a lot for stopping by.

Disclaimer


Blogger Privacy Policy





Disclaimer and Privacy

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template