Digesting a year of dining

Food Meditations Briefs

Food & Drink
"Looking back over 2009, it's impossible not to recognise that it was a very hard year for the restaurant business..."

Full Story: Digesting a year of dining; Independent.ie

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Pear and Blue Cheese MillefeuillesImage by ockstyle via Flickr

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
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