The restaurant highlights of the Noughties
"Over the past 10 years, Britain has become the height of culinary cool."If sex began after the Chatterley ban, the British didn't do proper tuck before The Fat Duck. A decade ago a young chef called Heston Blumenthal ...
... enjoyed a decidedly thin reputation with a lonely Michelin star to quack about at his tiny restaurant in Bray. In the intervening years The Fat Duck has been declared the world's finest and ...
Full Story: The restaurant highlights of the Noughties; Telegraph.co.uk
Chef who gave curry a top-table place in the world
The Indian-born chef Vineet Bhatia is the second British chef, after Gordon Ramsay, to hold Michelin stars in more than one country and says it is important to him to showcase Indian cooking "in the right manner." Has recently published his first cookbook, "Rasoi: New Indian Kitchen."In the world of Indian cuisine, Vineet Bhatia is a hot prospect. ...
Full Story: Chef who gave curry a top-table place in the world; Fiona Sims, TimesOnline.co.uk
The Year in Food
"From Brussels-sprout kimchi in Illinois to beef with parsnip milk in Oakland, the best of 2009"
In a rough year for the economy, it's been a good year for food. Here are my picks for the sweetest spots in the 2009 foodie menu. ...
Full List: The Year in Food; By RAYMOND SOKOLOV, wsj.com
(*) from QuoteGarden.com
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