Arts & Life> Food
Manhattan Pickle Emporium Still Has Juice
I love pickles and this New York shop still make them the old way.
The Pickle Guys shop is one of the few remaining pickle-makers in New York's once-thriving Lower East Side. The shop produces thousands of pickles a week, using old-time techniques, selling three-quarter sour pickles, half sour pickles, new pickles, hot sour pickles, half hot sour pickles and horseradish pickles, ...
... Residents of Manhattan's Lower East Side have always had strong feelings about pickles. Every Tuesday, a truck pulls up to Alan Kaufman's pickle emporium — The Pickle Guys ...
Full Story: Manhattan Pickle Emporium Still Has Juice; by Sarah Reynolds, on NPR.org
The Accidental Vegetarian
Making curry at home
These vegetarian curry recipes are the result of combining several recipes in order to create new versions possibly lighter and a bit more spicy. One is for an okra Masala, another is for vegetables with coconut milk and ginger.
The first homemade curry I ever tasted was from a recipe out of a Linda McCartney cookbook. Carolyn, my college roommate, was working her way through McCartney's vegetarian recipes, ...
Full Story: Making curry at home; by Amanda Berne, on the SFGate.com
Polenta e ...
Una serie di appetitose ricette a base di polenta, forse un po' caloriche ma ideali per le fredde giornate d'inverno.
Continua: Polenta e...; su La Cucina Italiana
(*) from QuoteGarden.com
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