Enjoy yourself. It's later than you think. ~Chinese Proverb
Frittata dell'Amore ~ Love’s Frittata
Preparation's Time: 20 minutes
Free Range Eggs: 4;
Parsley: To decorate;
Salt & Pepper: To taste;
Olive Oil: For frying;
Bowl: 1 Medium;
Heart’s form: Special skillet;
Paper Towels: 1;
~ RINSE and CHOP the Parsley. Set aside.
~ RINSE the Asparagus, TRIM the Ends, (the chewy part).
~ CUT each Spear in the size you need. Set aside.
~ RINSE and TRIM the Strawberries.
~ SLICE each in 2~3 slices, depending on the size of the strawberry. Set aside.
~ Pre-heat the ‘Special-Skillet’ with just a little bit of Olive Oil.
~ Keep it HOT but NOT smoking.
~ In the Bowl LIGHTLY-BEAT the Eggs with the fork.
~ INCORPORATE the Salt and Pepper.
~ POUR in the Hot Skillet as much Egg-mix as needed to obtain an even frittata.
~ PLACE the Asparagus and the Strawberries on the Eggs-mix.
~ Reduce the Heat and Cover with a lead.
~ Sprinkle some Parsley just off the heat.
- Can be served Hot, Warm and at Room-Temperature.
- Basic difference between a ‘Frittata’ and an ‘Omelette’: LIGHTLY-BEATEN eggs for ‘Frittata’, usually with a fork; WHISKED eggs for ‘Omelette’.
- Frittata are very much alike Spanish Tortilla.