Food News on the OregonLive.comConsumers looking for more healthful, sustainable meat often are confused by labels and marketing promising that the meat is grass-fed, organic or free-range. Explanations are provided here, along with several recipes. ...
... When I read the press release, something didn't seem right: At a taste test conducted by Oregon State University, Portland elementary and middle school students compared hamburgers made from grass-fed beef and grain-fed beef. And there was no clear winner. ...
Full Story: What's your beef?; by Leslie Cole, The Oregonian
LIFESTYLE ESSENTIALS: Clarins > ≈ Organic > ≈ ≈ ≈ Mix > ≈
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