Tuesday, 3 February 2009

New York Restaurants Stepping Back in Culinary Time

Lifestyle; from Reuters UK
More than a dozen restaurants in New York are participating in a program to reintroduce foods that have gone out of favor, including beef hearts, green turtle soup and blood sauces. The Vintage Diner Series starts in January and will feature prix-fixe meals and drinks, prepared and presented in a 19th-century style. ...
... Vegetarians, you can stop reading now. More than a dozen New York restaurants are launching a two-month program whose goal is to get New Yorkers to consider types of food that have gone out of favor - beef hearts and livers, green turtle soup, even blood sauces. The Vintage Diner Series of prix-fixe meals and ...

Full Story: Culinary time travel on the menu at NY restaurants; By Nick Zieminski




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