Lifestyle> Food and Drink on the Telegraph.co.ukLobster enthusiasts there is a good news: a lawyer has invented a device that will finish the crustaceans kindly and in a way that makes it taste better.
Food lovers no longer have to feel guilty about how their feast died. ...
... Occasionally something happens that provokes a trial inside my head. As a food critic, known often to condemn the cruel practice of industrial pig and chicken farmers, I stand accused of enjoying lobsters and crab that have been boiled alive. I have various arguments for this, mostly on the limp side. For ages, I have believed the myth that having no brain, they feel nothing. ...
Full Story: A humane way to cook lobster; By Rose Prince
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