Sunday, 15 February 2009

Balancing the Power of Anchovies

Food & Drink> Recipes on Times Online
Anchovies are more of a seasoning than a sustenance, the salty base that adds depth to sauces and stuffing. It pairs well with garlic, stands up to Parmesan cheese and makes an excellent addition to pasta sauces. ...
... Anchovies are strange creatures, more seasoning than ingredient. They bring an immediate depth of flavour to dishes and sauces (and are primary ingredients of Worcestershire sauce). Their saltiness brings out strong flavours, marrying better with meat and potatoes than fish, with which they can be just a bit too much. ...

Full Story: Short-cuts: how to cook with anchovies; by Joanna Weinberg




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