Nutty Buckwheat Flour Good for Robust Seasonal Dishes

Food with Recipes
Buckwheat flour adds texture and nutty flavor to pasta, cookies and other foods. Recipes for sugar cookies, blini and pizzoccheri demonstrate its versatility.
The flour's rich yet subtle flavors mingle well with robust seasonal favorites.
Buckwheat may seem like an old familiar in savory Breton crepes or in earthy, ...
... nutty Japanese soba noodles, but it's also a uniquely versatile ingredient that can be baked into biscuits, rolled into Italian pasta and embraced in other ways that might surprise even, say, a veteran cookie baker. Cookies become crumblier, pancakes have a richer crumb, pasta remains firmer, and they all benefit from buckwheat's nuttiness, its texture and substance. ...

Full Story: Buckwheat flour in baking and cooking; By Ysanne Spevack, on LATimes.cm



1 commenti:

Chef E on 03:48:00 said...

I recently used it to dredge fish in and shallow saute...it does give it a nice flavor!

Post a Comment

Terra e Gusto...

 

Archive

E-Mail

word[at]foodmeditation[dot]net
PLEASE NOTE: We have lots of emails and it may take sometime to answer.

Stat counter


Food Meditations is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)

Creative Commons License

Site Info

Currently WE ARE NOT PUBLISHING any new content.
Thanks a lot for stopping by.
The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Disclaimer and Privacy

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Disclaimer


Blogger Privacy Policy





Food Meditations... Copyright 2017 - Template Designed by Bie Template