Learn Gluten-Free Baking

An estimated 1% of Americans have celiac disease, which can be treated by eliminating gluten from the diet. Chef Richard Coppedge offered a class at the CIA on cooking without gluten. "It took years of experimenting to get the flour blends right," he said, but now those blends can be easily substituted in other recipes. ...
... At first glance, the carb fest looked like any other dieter's nightmare/nirvana: crusty homemade bagels, muffins, waffles, cookies and seriously addictive chocolate-glazed doughnuts.
But this feast, thanks to a little culinary sleight of hand by chef Richard Coppedge, was different ...

Full Story: Flour power! Learning to bake gluten-free breads and cookies; BY ROSEMARY BLACK, on the NYDailyTimes.com



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