Know Your Onions

It's first step in culinary mastery
Here's a refresher on the onion. Cooking stages for a slow sweat and a fast sauté are explained.
For some confusing reason, cooks usually start their hands-on education by boiling water. I'd suggest that a better place to start cooking is with the omnipresent onion. ...
... Learn the basics of this shelf-stable aromatic vegetable, and you've stepped into a new culinary world.
Besides, your kitchen will smell better, your friends will drift over to the stove more often, and ...

Full Story: Know onion basics; By PABLEAUX JOHNSON, on TheCalifornian.com
Photo: Lucia Zeccara



0 commenti:

Post a Comment

Terra e Gusto...

 

Archive

E-Mail

word[at]foodmeditation[dot]net
PLEASE NOTE: We have lots of emails and it may take sometime to answer.

Stat counter


Food Meditations is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)

Creative Commons License

Site Info

Currently WE ARE NOT PUBLISHING any new content.
Thanks a lot for stopping by.
The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Disclaimer and Privacy

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Disclaimer


Blogger Privacy Policy





Food Meditations... Copyright 2017 - Template Designed by Bie Template