Friday, 12 December 2008

Know Your Onions

It's first step in culinary mastery
Here's a refresher on the onion. Cooking stages for a slow sweat and a fast sauté are explained.
For some confusing reason, cooks usually start their hands-on education by boiling water. I'd suggest that a better place to start cooking is with the omnipresent onion. ...
... Learn the basics of this shelf-stable aromatic vegetable, and you've stepped into a new culinary world.
Besides, your kitchen will smell better, your friends will drift over to the stove more often, and ...

Full Story: Know onion basics; By PABLEAUX JOHNSON, on TheCalifornian.com
Photo: Lucia Zeccara



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