Fish Wrapped in Prosciutto Makes an Elegant Treat

The Minimalist
Create a simple and elegant entree with thin-sliced prosciutto smeared with a blend of basil, parsley, olive oil and pine nuts and wrapped around roasted fish. Because prosciutto is wafer-thin, sticks to itself and needs no cooking, the dish requires almost no effort. ...
... A KEY to creating elegant food quickly is to try combining ingredients in new or at least uncommon ways. This occurred to me recently while I was playing with those funny old appetizers in which you wrap things in bacon: chicken livers, figs, scallops.
I love that kind of stuff, but I began thinking that it could be simpler. ...

Full Story: Wrapped in Prosciutto and Looking Elegant; By MARK BITTMAN, on the NYTimes.com



0 commenti:

Post a Comment

Terra e Gusto...

 

Archive

E-Mail

word[at]foodmeditation[dot]net
PLEASE NOTE: We have lots of emails and it may take sometime to answer.

Stat counter


Food Meditations is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)

Creative Commons License

Site Info

Currently WE ARE NOT PUBLISHING any new content.
Thanks a lot for stopping by.
The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Disclaimer and Privacy

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Disclaimer


Blogger Privacy Policy





Food Meditations... Copyright 2017 - Template Designed by Bie Template