Monday, 8 December 2008

Fish Wrapped in Prosciutto Makes an Elegant Treat

The Minimalist
Create a simple and elegant entree with thin-sliced prosciutto smeared with a blend of basil, parsley, olive oil and pine nuts and wrapped around roasted fish. Because prosciutto is wafer-thin, sticks to itself and needs no cooking, the dish requires almost no effort. ...
... A KEY to creating elegant food quickly is to try combining ingredients in new or at least uncommon ways. This occurred to me recently while I was playing with those funny old appetizers in which you wrap things in bacon: chicken livers, figs, scallops.
I love that kind of stuff, but I began thinking that it could be simpler. ...

Full Story: Wrapped in Prosciutto and Looking Elegant; By MARK BITTMAN, on the NYTimes.com



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