31 December 2008

Festive Appetizers Deliver Dig Flavor

Holidays Culinary News!
Appetizers such as mushroom crostini, smoked salmon pizza with dill cream, and roasted shrimp with cocktail sauce are small enough to eat in a bite or two, yet they deliver big flavor. Some rules for appetizers: Make them hand-friendly, make sure the food is identifiable, and balance vegetables, protein and starch. New Year's Eve - the biggest party night of the year ...
... - is right around the corner, and party hosts need to plan their menus. But because of the rotten economy, many folks may be seeking a way to cut back costs without skimping on flavor and flair. The Free Press Test Kitchen has a solution: an appetizers party!

Full Story: New Year's appetizer recipes focus on delicious, cost-effective morsels; BY SUSAN SELASKY, on Freep.com




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