Bulgogi an everyday staple in Korea

Seoul's tabletop barbecue
The marinated and barbecued Korean meat dish called bulgogi has become an everyday treat, even at four-star restaurants, and is served with a side of pickled vegetables.
Bulgogi literally means fire meat - bul is fire and gogi is meat in Korean. ...
... This savory dish, typically thinly sliced beef marinated in a mixture of soy sauce, garlic, ginger, onion, sugar (or honey), sesame oil and black pepper, is grilled in front of you at the table, with sliced leeks and mushrooms. It's served with side dishes of cooked or pickled vegetables that range from crunchy and cool to sharp, tangy and spicy. ...

Full Story: The Dish: Bulgogi; By SUNGHA PARK, on WSJ.com



0 commenti:

Post a Comment

Terra e Gusto...

 

Archive

E-Mail

word[at]foodmeditation[dot]net
PLEASE NOTE: We have lots of emails and it may take sometime to answer.

Stat counter


Food Meditations is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)

Creative Commons License

Site Info

Currently WE ARE NOT PUBLISHING any new content.
Thanks a lot for stopping by.
The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Disclaimer and Privacy

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Disclaimer


Blogger Privacy Policy





Food Meditations... Copyright 2017 - Template Designed by Bie Template