Tuesday, 9 December 2008

Bulgogi an everyday staple in Korea

Seoul's tabletop barbecue
The marinated and barbecued Korean meat dish called bulgogi has become an everyday treat, even at four-star restaurants, and is served with a side of pickled vegetables.
Bulgogi literally means fire meat - bul is fire and gogi is meat in Korean. ...
... This savory dish, typically thinly sliced beef marinated in a mixture of soy sauce, garlic, ginger, onion, sugar (or honey), sesame oil and black pepper, is grilled in front of you at the table, with sliced leeks and mushrooms. It's served with side dishes of cooked or pickled vegetables that range from crunchy and cool to sharp, tangy and spicy. ...

Full Story: The Dish: Bulgogi; By SUNGHA PARK, on WSJ.com



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