N.Y. restaurant celebrates anniversary with vintage meals

Food on Page Six Magazine
Chef-owner Charlie Palmer is celebrating the 20th anniversary of Aureole by serving favorite meals from the past. Tasting dinners will include his 1988 scallop sandwich and Wagyu beef carpaccio from 2004. ...
... Remember the nouvelle cuisine of the '80s? Or the '90s' fusion trend? They're both back at Aureole this month. The Upper East Side restaurant, famous for chef and owner Charlie Palmer's inventive new American style—and a wine list of more than 700 vintages—is celebrating its 20-year anniversary ...

Full Story: Retro Repast - Aureole celebrates 20 years in the restaurant business with a culinary step back in time. By Laurie Craft, on NYPost.com




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