N.Y. restaurant celebrates anniversary with vintage meals

Food on Page Six Magazine
Chef-owner Charlie Palmer is celebrating the 20th anniversary of Aureole by serving favorite meals from the past. Tasting dinners will include his 1988 scallop sandwich and Wagyu beef carpaccio from 2004. ...
... Remember the nouvelle cuisine of the '80s? Or the '90s' fusion trend? They're both back at Aureole this month. The Upper East Side restaurant, famous for chef and owner Charlie Palmer's inventive new American style—and a wine list of more than 700 vintages—is celebrating its 20-year anniversary ...

Full Story: Retro Repast - Aureole celebrates 20 years in the restaurant business with a culinary step back in time. By Laurie Craft, on NYPost.com




TRAVEL: ;

0 commenti:

Post a Comment

Terra e Gusto...

 

Archive


Food Meditations is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)

Creative Commons License

E-Mail

word[at]foodmeditation[dot]net
PLEASE NOTE: We have lots of emails and it may take sometime to answer.

Stat counter

Site Info

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
Thanks a lot for stopping by!

Disclaimer and Privacy

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template