Europe > SpainTHE only words of caution were, “Just be careful you don’t wake up the bats.” I was in a pitch-black cave following a 44-year-old woman wearing tight jeans and a small light strapped to her forehead. While my eyes refused to adjust to the blackness, I could hear thousands — O.K., dozens — of little bat bodies shifting in slumber inches above my head. ...
... At last, we arrived.
“These are my babies,” said my guide, sweeping her arm toward a few hundred small wheels of hard, blue cheese resting on a stack of shelves. “You would like to try?”
Full Story: Explorer - Nibbling Through Spain’s Cheese Country; By DANIELLE PERGAMENT, on NYTimes.com
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