Where in the World is the Only Sustainable Sushi Bar?

This article reveals that the only sustainable sushi bar in North America is in San Francisco. The number of restaurant meals in the U.S. that include sushi increased 11% last year over the previous year, and environmentalists are highlighting overfished species...
...Glance at the menu of Tataki Sushi & Sake Bar in San Francisco, and you'll notice some glaring omissions.
Notably missing from this tiny, 7-month-old establishment are such traditional staples as bluefin toro, hamachi, unagi, octopus and ever-popular spider rolls made with blue crabs from Asia...

Full Story: Food Conscious: Bringing sea change to menus; by Carolyn Jung, on The San Francisco Chronicle




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