Wednesday, 8 October 2008

Spicy and Authentic Chinese

This is no cheap takeout
Fuloon Restaurant in Malden, Mass., takes most Americans' idea of Chinese food and turns it on its head, serving Shandong, Sichuan and Mandarin specialties that look nothing like the beef with broccoli you scarfed at all-night cram sessions in college. But food lovers, beware: Some dishes are safe only for masters of spicy food. ...
... To begin with an analogy: You know how sometimes you read a novel, and you savor the use of language, the subtleties, the descriptions, and it becomes one of your favorite novels? And then, ...

Read: Spicy and authentic Chinese; by Devra First, on the Boston Globe




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