Spanish Chef Experiments with Jellyfish

Spanish chef is experimenting with several jellyfish dishes she plans to serve at her restaurant outside Barcelona next year if food regulators approve. She prepares the jellyfish by putting them live into coarse salt for 12 hours before cleaning, draining and serving in a vinaigrette or with vegetables and noodles...
...MADRID - A jellyfish soup? Or a mini-bundle of blanched vegetables with julienne strips of jellyfish? A prestigious Catalan chef plans to take advantage of the gloopy stinging creatures that plague Mediterranean beaches every summer and float them on to the region's menus as a gastronomic delicacy...

Read: Jellyfish risotto anyone? Chef puts stinging plague on menu; by Elizabeth Nash, The New Zealand Herald


0 commenti:

Post a comment

Terra e Gusto...




PLEASE NOTE: We have lots of emails and it may take sometime to answer.

Stat counter

Food Meditations is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)

Creative Commons License

Site Info

Currently WE ARE NOT PUBLISHING any new content.
Thanks a lot for stopping by.
The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Disclaimer and Privacy

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.

Blogger Privacy Policy

Food Meditations... Copyright 2017 - Template Designed by Bie Template