Chef Caters to This Season's Challenge: The Budget

Entertainment
Hosting parties and events, this chef has found that people want to taste the unusual, so he serves 12 types of hors d'oeuvres. The bite-sized samples allow for more creativity and exploration of global cuisines while keeping costs down...
...The local social season is heating up, which means catering kitchens are, too. Area caterers used some of their summer downtime to test new recipes, research global food trends, experiment with exotic ingredients and do some culinary travel, which always yields new taste sensations for the folks back home.

Full Story: New dishes for a new season; By MARSHA FOTTLER, on Herald Tribune




~ADS~